Description

Top-of-the-line MIYABI Birchwood is a work of culinary art. Both blade and handle are crafted from the most precious materials, which shape their striking appearance.More than meets the eye, the potent core of SG2 micro-carbide powder steel is protected by 100 layers of steel. MIYABI’s innovative, ice-hardening process locks in the long-lasting sharpness of the CRYODUR blades. Beneath its beautiful exterior, the flower Damascus pattern provides added durability.The scalpel-like blade is complemented by an equally striking Karelian (Masur) Birch handle. A prized material for knife handles, Karelian Birch is also the only wood ever used in a Faberge egg. Exquisite and ergonomic, MIYABI Birchwood knives feel as good as they look.Handcrafted in Seki, Japan

• G2 micro-carbide powder steel
• Authentic thin Japanese blade profile
• Hand-honed using the three-step Honbazuke process to a 9.5 to 12 degree edge
• CRYODUR blade, ice-hardened to Rockwell 63
• 101-layer flower Damascus design with katana edge
• Traditional Japanese Karelian (Masur) Birch handle
• Rounded spine and heel
• Handcrafted in Seki, Japan

• Color: Brown
• Country of origin: Japan
• Substance: MC63
• Type of handle: Concealed Tang
• Type of edge: Fine Edge
• Edge finishing: Honbazuke Edge
• Manufacturing method: Welded
• Number of parts: 1
• Blade hardness (HRC): 63 HRC
• Colour handle: Brown
• Substance handle: Birch
• Net weight: 0.37 lbs
• Blade length: 5.91″
• Handle length: 4.53″
• Handle width: 0.67″
• Dimensions: 11.61″ L x 0.87″ W x 1.73″ H